All About Herbs & Edible Flowers
Date: June 21, 2019
Time: 11:00 AM - 12:00 PM
Sponsor: Master Gardeners of San Mateo & San Francisco
Location: Fair Oaks Adult Activity Center
Description: Learn the basics of growing, harvesting and using culinary herbs and edible flowers. Propagate your plants from seeds, cuttings, transplants and divisions. Integrate your herbs and edible flowers in your native landscapes, vegetable gardens and containers. Maintain, harvest, use or preserve for future use. Let’s have fun while sharing the many ideas for using herbs. This class will be given in English and Spanish.
Presenter Master Gardener Kathy Fleming: Kathy loves creating a balance at her Peninsula home by growing culinary herbs and flowers in containers and her perennial landscape. She uses the herbs and edible flowers in many recipes, either fresh and/or dried, and loves sharing them with friends and neighbors. Kathy has been a Master Gardener for 12 years and always enjoys speaking and sharing ideas about her passion.
Presenter Master Gardener Cindi Morris: Cindi has had a love affair with plants since 4th grade. Her father worked at Ferry Morse Seed Company and she loved peeking into the labs to see all the experiments. She enjoys germinating seeds and finds it fascinating how a small seed can turn into a beautiful plant. Cindi acquired extensive knowledge about indoor plants through her work as an interior plantscaper, maintaining plants in commercial and home settings.
Class registration:Please sign up here.